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From composting and organic gardening tips to wholesome recipes and help around the house. Explore, learn and be inspired by our community of sustainability, health and wellness warriors.
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Published on: June 26 2022Don’t like beetroot? Make this recipe, as a side to family meal, or as a healthy warming lunch - it’s a game changer and a great way to get in one of your ‘five-a-day’. Make it vegan simply by using the substitutes ingredients below.Read more -
Published on: May 13 2022Rhubarb is rich in antioxidants, anti-inflammatory and anti-bacterial, so this should be the crumble your health can get behind. But everything in moderation, right? So there is some sugar - replace this with coconut sugar if inclined, or create a vegan version.Read more -
Published on: April 12 2022This is a slightly decadent twist on the classic, without massive amounts of sugar. Simply delicious!Read more
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Published on: December 02 2021This delicious gluten-free cake is super simple to make and is sure to become a family favourite. I love the flavour of lemons and nutrient dense poppy seeds. This bar will satisfy your sweet tooth without the sugar high.Read more
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Published on: December 02 2021Whatever the reason – whether for health, animal welfare, saving money, saving the planet, or religion – today, more and more people are eating plant-based. Meaning, the likelihood of having a vegan at our festive dinner table is pretty high.Read more
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Published on: November 22 2021This is a perfect mild beginner vegan curry that can be prepared quickly and with simple ingredients. It’s a great way to use up whatever veggies are in your fridge or freezer!Read more
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Published on: September 08 2021This delicious tart is super simple to make and a delicious light meal that’s perfect for spring. These are divine hot out of the oven or at room temperature for a fancy picnic.Read more
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Published on: July 30 2021Kick off your morning with these protein-packed pancakes! With only three simple ingredients, they come together in minutes - a blender does most of the work. These are fabulous made with a pea or hemp protein powder. A finished stack will serve up around 30g of protein, which will help keep you satisfied and full.Read more
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Published on: July 07 2021This recipe came about out of vivid memories of the Lamb Shank Pearl Barley soup my nan used to make often. It’s got all the flavours of this old time favourite, just with a whole lot more goodness.Read more
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Published on: May 14 2021This recipe for butter chickpea curry has become a favourite since we started making it for our Auckland-based meal delivery service. We’ve used roasted cashew butter and coconut milk to give it a luscious, creamy texture. It’s perfect to have with rice or flatbreads and freezes really well.Read more
