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From composting and organic gardening tips to wholesome recipes and help around the house. Explore, learn and be inspired by our community of sustainability, health and wellness warriors.

  1. Eating healthier to save money and help the environment

    Eating healthier to save money and help the environment

    With the rise of organic, vegan, gluten free, dairy free and refined sugar free options it seems to eat healthy you have to pay a premium. But by keeping it simple you can make some healthy choices that don't cost too much!
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  2. Michelle Yandle's grain free bread

    Michelle Yandle's grain free bread

    A healthy recipe for bread lovers from the Good Life's Michelle Yandle.
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  3. Zoe Salmen's moreish macaroons

    Zoe Salmen's moreish macaroons

    These almond and orange treats are gluten and refined sugar free, and very simple to make.
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  4. Try this peanut noodle salad for a healthy lunch

    Try this peanut noodle salad for a healthy lunch

    This clean version of a satay stir-fry has a super creamy sauce, crunchy vegetables, toasted peanuts plus avocado and egg to finish.
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  5. Sunniva Holt's iron boosting juice

    Sunniva Holt's iron boosting juice

    A lot of women get low in iron at times, and this juice is a great way to raise your levels.
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  6. Buffy-Ellen Gill's meatless burger favourite

    Buffy-Ellen Gill's meatless burger favourite

    Who doesn't love a burger? Especially during winter, they are the ultimate comfort food. In this recipe, Buffy-Ellen substitutes beef for black beans, making these an ideal option for your next meatless Monday meal.
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  7. Warming Winter lentil and coconut soup

    Warming Winter lentil and coconut soup

    With winter here, what better way to warm up then a bowl of hearty veggie-packed soup! Winter can take a toll on our immune system, however by including more nutrient-rich vegetables into our diet we can help make our natural defences stronger.
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  8. Renee Sexton's decadent cacao and avocado mousse

    Renee Sexton's decadent cacao and avocado mousse

    Renee Sexton, nutritionist and blogger, shares her decadent, healthy chocolate mousse recipe.
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  9. Why you might try fermented foods

    Why you might try fermented foods

    Fermenting food began as a way to preserve it, but these days we hear a lot about the practice because of the potential benefits for our gut health. Most vegetables and some fruits can be preserved, using either a salty brine, the vegetables' own juice, whey or a starter culture.
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